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2014 World Championship Invitational Barbecue winners announced

Posted on Tuesday, October 28, 2014 at 2:57 pm

Iowa’s Smokey D’s BBQ named Grand Champion

Iowa’s Smokey D’s BBQ from Des Moines, Iowa, was named Grand Champion during the 26th Annual Jack Daniel’s World Championship Invitational Barbecue held Saturday. The Iowa-based cooking team claimed the $10,000 top prize, a number of other awards and bragging rights for the next year. Smokey D’s, which finished third in brisket, also earned the chance to defend their title in 2015. (Photo Provided)

Iowa’s Smokey D’s BBQ from Des Moines, Iowa, was named Grand Champion during the 26th Annual Jack Daniel’s World Championship Invitational Barbecue held Saturday. The Iowa-based cooking team claimed the $10,000 top prize, a number of other awards and bragging rights for the next year. Smokey D’s, which finished third in brisket, also earned the chance to defend their title in 2015. (Photo Provided)

 

LYNCHBURG, Tenn. — Iowa’s Smokey D’s BBQ from Des Moines, Iowa, took home top honors at the 26th Annual Jack Daniel’s World Championship Invitational Barbecue held Saturday in Lynchburg.

As Grand Champion, Iowa’s Smokey D’s BBQ earned $10,000, braggin’ rights as winner of what many consider to be the most prestigious barbecue contest in the world and the chance to defend their title in 2015. Iowa’s Smokey D’s BBQ also finished third in brisket.

“It’s everything. It’s another thing off our bucket list,” said Darren Warth of Smokey D’s. “After winning the American Royal and winning the Kingsford Invitational, winning The Jack is unbelievable. Truly amazing. What a great event!”

To compete at The Jack, domestic teams must win a state championship with at least 25 teams or a competition of 50 teams, or win one of the premiere barbecue competitions (Memphis in May, American Royal Open or Houston World’s Championship Bar-B-Que) that qualify a team for an automatic berth. Each team competed in seven categories — Pork Ribs, Pork Shoulder/Butts, Beef Brisket, Chicken, Dessert, Cook’s Choice and Jack Daniel’s Sauce.

“The teams competing at the Jack Daniel’s World Championship Invitational Barbecue always serve up fierce competition in hopes of being named the best of the best in barbecuing, and this year was certainly no exception,” said Jack Daniel’s Master Distiller Jeff Arnett. “We want to congratulate Iowa’s Smokey D’s BBQ on winning the Grand Champion title. They’ve certainly raised the bar at The Jack even higher.”

Chix, Swine, & Bovine BBQ from Jessup, Md., was named the Reserve Grand Champion, taking home the second place cash prize of $2,500. Other teams rounding out the top 10 were:

3. TRUEBUD BBQ, Tonganoxie, Kan.

4. Big Bob Gibson Bar-B-Q, Decatur, Ala.

5. Bar-B-Que Commanders Cook Team, Beaumont, Texas

6. Smoke Me Silly, Madison, Ala.

7. Palmetto Smokehouse, Beaufort, S.C.

8. Under the Radar, Kingsport, Tenn.

9. Big Brothers BBQ, Coopersville, Mich.

10. Lo’- N-Slo’ BBQ, New Providence, Pa.

Seventy-two championship teams from the U.S. and 20 international teams from Australia, Austria, the Bahamas, Belgium, Canada, Denmark, Germany, Holland, Ireland, Italy, the Netherlands, Norway, Poland, Puerto Rico, South Africa, Sweden, Switzerland and the United Kingdom battled for the title.

In addition to honoring the Grand Champion and Reserve Grand Champion, The Jack awards first place prizes in seven categories: Pork Ribs, Pork Shoulder/Butts, Beef Brisket, Chicken, Dessert, Cook’s Choice and Jack Daniel’s Sauce. This year’s winners of these individual categories include:

Pork Ribs – Smoke Me Silly, Madison, Ala.

Pork Shoulder/Butts – Fire Down Below, Mansfield, Mass.

Beef Brisket – Porketeers, El Cajon, Calif.

Chicken – Lo’- N-Slo’ BBQ, New Providence, Pa.

Dessert – Brew ‘N’ Bar-B-Que, Shawnee, Kan.

Cook’s Choice – Que and a Half Men, Rockland, Mass.

Jack Daniel’s Sauce – Big Bob Gibson Bar-B-Q, Decatur, Ala.

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